Healthy Chocolate Banana Cake

This soft, fudgy chocolate banana cake is naturally sweetened and made with just a handful of simple ingredients.

Ingredients

• 2 ripe bananas
• 2 large eggs
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Butter or oil, for greasing the pan

Instructions

1. Preheat your oven to 180°C (350°F) and lightly grease a small baking pan or line it with parchment paper.
2. Add the bananas to a blender and blend briefly until mostly smooth.
3. Add the eggs, cocoa powder, milk, honey, and vanilla extract, then blend until you have a smooth, chocolatey batter.
4. Pour the batter into the prepared pan and spread it evenly.
5. Bake for 20 to 25 minutes, or until the cake is set and a toothpick inserted near the center comes out mostly clean.
6. Let the cake cool in the pan for 10 minutes before removing. Slice and serve warm or chilled.

Tip: Use very ripe bananas with lots of brown spots for the sweetest flavor and the softest, most moist texture.