3-Ingredient Apple Chocolate Cake

This fudgy apple chocolate cake is unbelievably rich, moist, and naturally sweet with just three simple ingredients.

Ingredients

• 1 medium apple, peeled, cored, and chopped
• 2 large eggs
• 3 tablespoons unsweetened cocoa powder
• Butter or oil, for greasing the pan
• Extra cocoa powder, for dusting (optional)
• Melted dark chocolate, for topping (optional)

Instructions

1. Preheat your oven or air fryer to 170°C (340°F) and lightly grease or line a small baking mold or cake pan.
2. Add the chopped apple, eggs, and cocoa powder to a blender and blend until completely smooth and glossy.
3. Pour the batter into the prepared pan and tap it gently on the counter to release any air bubbles.
4. Bake for 25–30 minutes, or until the cake is set and a toothpick inserted in the center comes out mostly clean.
5. Let the cake cool in the pan for 10 minutes, then transfer it to a rack or plate to cool slightly.
6. For the viral-style finish, drizzle with melted dark chocolate and dust with extra cocoa powder before slicing and serving.

Tip: Use a naturally sweet apple like Fuji or Gala for the best flavor and a softer, moister cake.