Creamy Mango Cashew Dessert

Silky, rich, and naturally sweet, this chilled mango-cashew dessert is the kind of spoonable treat you can’t stop eating.

Ingredients

• 2 cups ripe mango, diced
• 1 cup raw cashews
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/3 cup sweetened condensed milk
• 3 tbsp sugar
• 1 tsp vanilla extract
• 1/4 tsp ground cardamom
• 1 tbsp lemon juice
• 2 tbsp chopped pistachios or cashews, for garnish

Instructions

1. Soak the cashews in hot water for 20 minutes, then drain.
2. Add the soaked cashews, diced mango, milk, heavy cream, condensed milk, sugar, vanilla, cardamom, and lemon juice to a blender.
3. Blend until completely smooth and creamy, scraping down the sides if needed.
4. Taste and adjust sweetness if desired, then pour the mixture into serving glasses or a bowl.
5. Chill for at least 2 hours until cold and slightly thickened.
6. Top with chopped pistachios or extra cashews before serving.

Tip: For an even thicker, ice-cream-like texture, freeze the blended dessert for 45–60 minutes before serving.