Carrot Pineapple Cucumber Juice

This bright, refreshing juice blends sweet pineapple, crisp cucumber, and carrots into a cool, fruity drink that tastes as vibrant as it looks.

Ingredients

• 3 medium carrots, peeled and chopped
• 2 cups fresh pineapple chunks
• 1 medium cucumber, chopped
• 1/2 lemon, juiced
• 1 inch fresh ginger, peeled
• 1 cup cold water
• 1-2 teaspoons honey, optional
• 1/2 cup ice cubes

Instructions

1. Wash, peel, and chop the carrots, pineapple, cucumber, and ginger into blender-friendly pieces.
2. Add the carrots, pineapple, cucumber, ginger, lemon juice, and cold water to a blender.
3. Blend on high until completely smooth and frothy, about 1-2 minutes.
4. If you prefer a smoother juice, pour the mixture through a fine-mesh strainer or cheesecloth into a pitcher.
5. Stir in honey if you want a sweeter flavor.
6. Serve over ice in glasses and enjoy immediately while cold.

Tip: For the best flavor, chill the pineapple and cucumber beforehand so the juice comes out extra cold and refreshing without needing too much ice.