Cheesy Garlic Chicken Wraps

Ingredients

2 chicken breasts, cubed

1 tbsp olive oil

2 cloves garlic, minced

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

1/2 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup sour cream

1/4 cup mayonnaise

2 tbsp fresh parsley, chopped

4 large flour tortillas

Directions

Cook the Chicken: In a skillet over medium heat, warm the olive oil. Add the cubed chicken, garlic powder, onion powder, salt, and pepper. Cook, stirring occasionally, until golden brown and thoroughly cooked, about 6-8 minutes.

Make the Garlic Sauce: In a small mixing bowl, blend together sour cream, mayonnaise, minced garlic, and chopped parsley. Mix until smooth and creamy, then set aside.

Assemble the Wraps: Spread out the flour tortillas. Evenly distribute the cooked chicken onto each tortilla. Top with shredded cheddar and mozzarella cheese. Spoon the garlic sauce over the top.

Wrap and Toast: Fold in the sides of the tortillas and roll them up tightly. Place in a clean skillet over medium heat, toasting for 2-3 minutes per side until crisp and the cheese inside is melted.

Serve: Slice the wraps in half and savor your cheesy, garlic-infused wraps!

Prep Time : 10 minutes

Cook Time : 15 minutes

Total Time : 25 minutes

Servings : 4

Calories : 500 kcal per serving