Cherry Banana Ice Cream

This cherry banana ice cream is creamy, fruity, naturally sweet, and packed with bright cherry flavor in every scoop.

Ingredients

• 2 cups frozen banana slices
• 1 cup frozen cherries, pitted
• 1/4 cup milk
• 1-2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon lemon juice (optional, for brightness)

Instructions

1. Add the frozen banana slices, frozen cherries, milk, honey, vanilla extract, salt, and lemon juice if using to a blender or food processor.
2. Blend until thick, smooth, and creamy, stopping to scrape down the sides as needed.
3. Taste and add a little more honey if you want it sweeter, then blend again briefly.
4. For soft-serve texture, serve immediately.
5. For scoopable ice cream, transfer the mixture to a freezer-safe container and smooth the top.
6. Freeze for 1 to 2 hours, until lightly firm but still easy to scoop.
7. Scoop into bowls and serve cold, with extra cherries on top if desired.

Tip: If the mixture is too thick to blend, add milk 1 tablespoon at a time so it stays creamy without becoming icy.