Chocolate-Covered Yogurt Coconut Strawberries

These healthy strawberry bites are stuffed with a creamy coconut-yogurt filling, dipped in dark chocolate, and chilled into the perfect sweet snack.

Ingredients

• 120 g Greek yogurt
• 100 g unsweetened shredded coconut
• 2 tsp honey
• 10-12 large fresh strawberries
• 130 g dark chocolate, chopped
• 1 tsp coconut oil
• 2 tbsp chopped nuts, for topping (optional)

Instructions

1. Wash and thoroughly dry the strawberries, then remove the tops if desired and hollow the centers slightly to make room for the filling.
2. In a bowl, mix the Greek yogurt, shredded coconut, and honey until thick and well combined.
3. Fill or coat the strawberries with the yogurt-coconut mixture, shaping it neatly around each strawberry. Place them on a lined tray and refrigerate for 20-30 minutes, until firm.
4. Add the dark chocolate and coconut oil to a heatproof bowl and melt gently in the microwave in short bursts or over a double boiler, stirring until smooth.
5. Dip each chilled strawberry into the melted chocolate, letting the excess drip off, then place back on the lined tray.
6. Sprinkle with chopped nuts if using, then refrigerate again for 15-20 minutes, or until the chocolate is fully set.
7. Serve chilled for a refreshing, chocolatey snack.

Tip: Make sure the strawberries are completely dry before coating, or the filling and chocolate won’t stick properly.