Healthy Ferrero Rocher Dessert Cup

This healthy Ferrero Rocher-inspired dessert cup layers crunchy hazelnut-date crumbs, creamy yogurt filling, and a glossy dark chocolate topping for an easy no-bake treat.

Ingredients

• 1 1/2 crispbreads, crushed into fine crumbs
• 30 g hazelnuts, finely chopped
• 4 dates, finely chopped
• 200 g Greek yogurt
• 1 tsp peanut butter
• 1 tsp honey
• 40 g dark chocolate
• 1/2 tsp coconut oil

Instructions

1. Crush the crispbreads into crumbs and mix them with the chopped hazelnuts and finely chopped dates until well combined.
2. In a separate bowl, stir together the Greek yogurt, peanut butter, and honey until smooth and creamy.
3. Spoon half of the crumb mixture into a serving glass or jar and press it down lightly to form the first layer.
4. Add the yogurt cream on top, smoothing it into an even layer, then sprinkle over the remaining crumb mixture.
5. Melt the dark chocolate with the coconut oil until smooth, then pour it over the top to create a chocolate shell.
6. Refrigerate until the chocolate sets and the dessert is chilled.
7. Serve cold for a crunchy topping, or leave it overnight in the fridge for a softer, more truffle-like texture.

Tip: For an even more Ferrero Rocher-style finish, sprinkle extra chopped hazelnuts over the melted chocolate before chilling.