Baked Cheesy Ritz Crackers

Buttery crackers topped with bubbling melted cheddar turn into the easiest crispy, savory snack in minutes.

Ingredients

• 24 Ritz crackers
• 1 1/2 cups shredded cheddar cheese
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet or small tray with parchment paper.
2. Arrange the Ritz crackers in a single layer on the tray.
3. Top each cracker with a small mound of shredded cheddar cheese.
4. Drizzle the melted butter lightly over the tops, then sprinkle with garlic powder, dried parsley, and black pepper.
5. Bake for 6 to 8 minutes, or until the cheese is melted and bubbly and the cracker edges are lightly golden.
6. Let them cool for 2 minutes so the cheese sets slightly, then serve warm and crispy.

Tip: For the best flavor, use sharp cheddar and broil for the last 30 seconds for extra bubbly, golden tops.