Quick Tortilla Pizza with Spinach

This quick tortilla pizza is loaded with creamy cottage cheese, veggies, and melty cheese, then baked until golden and irresistibly crispy.

Ingredients

• 1 large flour tortilla
• 1 large egg
• 1/2 cup cottage cheese
• 1 medium tomato, thinly sliced
• 1/2 cup cauliflower, finely grated or very finely chopped
• 1 cup fresh spinach, roughly chopped
• 1 cup shredded mozzarella or pizza cheese
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder
• Salt and black pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C) and place the tortilla on a parchment-lined baking tray.
2. In a small bowl, whisk the egg with the cottage cheese, garlic powder, a pinch of salt, and black pepper until combined.
3. Spread the cottage cheese mixture over the tortilla, leaving a small border around the edges.
4. Top evenly with the grated cauliflower, chopped spinach, and tomato slices, then sprinkle over the shredded cheese and oregano.
5. Drizzle lightly with olive oil for extra color and crispiness.
6. Bake for about 12–15 minutes, or until the edges are crisp and the cheese is melted, bubbly, and golden.
7. Let it cool for 1–2 minutes, then slice and serve warm.

Tip: For an extra crispy base, bake the tortilla for 2 minutes before adding the toppings.