Simple Goulash Recipe
Looking for Comfort? Give This Traditional Goulash a Try
If you’re in search of a cozy, nostalgic dish that’s brimming with rich flavors, this traditional goulash is exactly what you’re looking for. A beloved recipe in countless households, this dish has been a cherished favorite since my younger days—and it’s easy to see why. It’s straightforward, fulfilling, and loaded with deliciousness. Let’s explore what makes this meal so enduring and how you can create it in your own home.
Ingredients
- Ground beef: 1.5 pounds
- Elbow macaroni: 8 ounces
- Onion, diced: 1 medium
- Stewed tomatoes: Two 14.5-ounce cans
- Ketchup: 2 tablespoons
- Seasonings: Salt, pepper, garlic powder/onion powder, chili powder (to taste)
- Tomato juice: As needed
- Optional: Bell pepper: 1, chopped (for added crunch)
Start by boiling the macaroni until it reaches an al dente texture—firm yet tender. This ensures it will hold its shape when combined with the sauce later.
In a large skillet or Dutch oven, brown the ground beef along with the diced onion over medium heat until the meat is fully cooked. If you’re including bell pepper, toss it in for additional color and texture.
Drain any excess grease, then season the beef mixture with salt, pepper, garlic or onion powder, and a sprinkle of chili powder. Feel free to modify the spices according to your taste preferences.
Gently crush the stewed tomatoes and mix them into the beef. Incorporate the ketchup for a touch of sweetness and acidity. Next, fold in the drained macaroni.
Stir everything together until it’s well blended. If you like a saucier dish, add a splash of tomato juice. Taste and adjust the seasonings as necessary.
Serve the goulash in bowls and savor this delightful, one-pot meal. Whether enjoyed fresh from the stove or reheated the following day, it’s a comforting classic that always satisfies.
