Frozen Peanut Butter Yogurt Cups

These frozen peanut butter yogurt cups have a creamy, tangy center wrapped in a snappy chocolate shell for the ultimate easy sweet treat.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup creamy peanut butter
• 1-2 tbsp honey
• 1 cup melted dark or semisweet chocolate
• 1 tbsp coconut oil
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 8 paper cupcake liners

Instructions

1. Line a muffin tin or small tray with 8 paper cupcake liners.
2. In a medium bowl, mix the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt until smooth and creamy.
3. Spoon about 1 teaspoon of melted chocolate into each liner and spread it slightly up the sides. Freeze for 10 minutes until set.
4. Divide the peanut butter yogurt mixture evenly among the cups, leaving a little space at the top.
5. Top each cup with the remaining melted chocolate, spreading it to fully cover the filling.
6. Freeze the cups for 1-2 hours, or until completely firm.
7. Peel off the liners and let the cups sit at room temperature for 2-3 minutes before eating for the best creamy texture.

Tip: Stir coconut oil into the melted chocolate to make the shell smoother and easier to bite once frozen.