ONE POT MEXICAN RICE CASSEROLE
A Hearty, One-Pan Meal Ready in 30 Minutes
If you’re looking for a quick, flavorful, and satisfying meal, this One Pot Mexican Rice Casserole is just the thing! Packed with savory ground beef, tender rice, sweet corn, and bold taco spices, this dish delivers restaurant-style Mexican flavors in a fraction of the time. Plus, it all comes together in just one pan, making cleanup a breeze!
Whether you’re feeding a hungry family or meal prepping for the week, this one-pot wonder is guaranteed to become a favorite.
Ingredients
Each ingredient in this casserole plays a crucial role in building layers of flavor:
1 pound ground beef – Provides a hearty, protein-packed base.
1 small onion, diced – Adds a mild, aromatic sweetness.
Salt & pepper, to taste – Enhances overall flavor.
2 tablespoons taco seasoning – Infuses bold, Mexican-inspired spices.
1 teaspoon garlic powder – Deepens the savory taste.
1 cup long grain white rice – Absorbs all the delicious flavors.
1 ½ cups beef broth – Keeps the rice tender and flavorful.
1 (15-ounce) can corn, drained – Adds a hint of sweetness and texture.
8 ounces tomato sauce – Brings a rich, tangy depth to the dish.
½ cup salsa – Adds spice and fresh tomato flavor.
1 cup shredded cheese – Melts into a gooey, irresistible topping.
Step-by-Step Instructions
Step 1: Cook the Beef & Onion
In a large skillet over medium-high heat, cook the ground beef and diced onion with salt and pepper to taste.
Stir frequently, breaking up the beef, and cook until no longer pink.
Drain excess grease, if needed.
Step 2: Add the Spices & Rice
Return the pan to the stove and sprinkle in garlic powder and taco seasoning.
Stir to evenly coat the beef with seasoning.
Step 3: Add Remaining Ingredients
Stir in the rice, beef broth, corn, tomato sauce, and salsa.
Bring the mixture to a boil.
Step 4: Simmer Until Rice is Tender
Reduce the heat to low, cover, and let simmer for 18-20 minutes.
Stir occasionally and check that the rice is tender.
Step 5: Add Cheese & Melt
Once the rice is fully cooked, sprinkle shredded cheese over the top.
Cover the skillet again and let it sit for 2-3 minutes until the cheese melts.
Step 6: Serve & Enjoy!
Remove from heat and serve hot.
Garnish with fresh cilantro, sour cream, or diced avocado for an extra burst of flavor.
Why You’ll Love This Recipe
One-Pan Wonder – Minimal dishes, maximum flavor! Quick & Easy – Ready in just 30 minutes. Customizable – Swap out ingredients to suit your taste. Family-Friendly – A guaranteed hit for kids and adults alike. Great for Meal Prep – Tastes just as good the next day!
Pro Tips for the Perfect Mexican Rice Casserole
Use freshly grated cheese – It melts better than pre-shredded cheese. Let it rest for 5 minutes before serving – This helps the flavors meld together. For extra spice, add diced jalapeños or a pinch of cayenne pepper. Swap the protein – Try ground turkey, shredded chicken, or even black beans for a vegetarian version. Make it creamy – Stir in a dollop of sour cream or cream cheese at the end for extra richness.
Serving Suggestions
Pair this One Pot Mexican Rice Casserole with:
Tortilla chips for scooping
A side of guacamole or fresh salsa
A crisp green salad
Warm flour tortillas for an easy burrito-style meal
Final Thoughts
This One Pot Mexican Rice Casserole is everything you want in a meal—quick, easy, packed with flavor, and made in just one pan. Whether it’s a busy weeknight dinner or a comforting weekend meal, this dish is sure to become a household favorite.
Try it today and enjoy a hearty, homemade meal with minimal effort!
