Coconut Cookie Crack Cookies

These irresistible coconut cookies bake up buttery, chewy, and packed with sweet coconut in every addictive bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups sweetened shredded coconut
• 1 cup white chocolate chips

Instructions

1. Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
2. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Mix in the eggs one at a time, then add the vanilla.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
4. Fold in the shredded coconut and white chocolate chips until evenly distributed.
5. Scoop the dough into large 2-tablespoon mounds and place them on the prepared baking sheets, leaving space between each cookie.
6. Bake for 11 to 14 minutes, until the edges are lightly golden and the centers still look soft.
7. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tip: For extra coconut flavor, toast a little of the shredded coconut and sprinkle it over the cookies right after baking.