Quick Tortilla Pizza with Spinach

This quick tortilla pizza bakes up golden, crispy, and loaded with creamy cottage cheese, melty cheese, and fresh veggies in every bite.

Ingredients

• 1 large flour tortilla
• 1 egg
• 1/2 cup cottage cheese
• 1/2 cup shredded mozzarella or pizza cheese
• 1 small tomato, thinly sliced
• 1/2 cup cauliflower, finely chopped or grated
• 1 cup fresh spinach, roughly chopped
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking tray or pizza pan with parchment paper.
2. Place the tortilla on the tray. In a small bowl, whisk the egg with the cottage cheese, salt, and black pepper until combined.
3. Spread the egg and cottage cheese mixture evenly over the tortilla, leaving a small border around the edges.
4. Top with the chopped cauliflower, spinach, tomato slices, shredded mozzarella, and Parmesan.
5. Drizzle lightly with olive oil for extra color and crispiness.
6. Bake for about 15 minutes, or until the tortilla edges are crisp, the cheese is melted, and the top is golden.
7. Let it cool for 1 to 2 minutes, then slice and serve warm.

Tip: For an even crispier base, bake the tortilla for 2 to 3 minutes before adding the toppings.